Low Fat Breakfast Cookies recipe

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Ingredients

1 ½ cups rolled oats
½ cup whole wheat flour
½ cup all-purpose flour
½ cup light brown sugar
1 ½ teaspoons wheat germ
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ripe banana, mashed
¼ cup unsweetened applesauce
2 egg whites
1 teaspoon vanilla extract
½ cup chocolate chips
½ cup dried cranberries

Nutrition Info

260.2 calories
carbohydrate: 52.7 g
cholesterol: : -
fat: 4.5 g
fiber: 4.2 g
protein: 5.5 g
saturatedFat: 2.1 g
servingSize: -
sodium: 202.5 mg
sugar: 26.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.

  2. Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract, mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.

  3. Bake in the preheated oven until golden brown, about 12 minutes.

Recipe Yield

8 servings

Recipe Note

Yummy breakfast cookies!

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