Low-Carb, Sugar-Free Coconut Flour Pancakes recipe

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Ingredients

¼ cup unsalted butter, melted, plus extra for greasing the skillet
¼ cup heavy whipping cream
3 eggs
½ teaspoon vanilla extract
¼ cup coconut flour
1 tablespoon stevia powder
½ teaspoon baking powder
¼ teaspoon salt
1 tablespoon water, or as needed

Nutrition Info

490.1 calories
carbohydrate: 17.6 g
cholesterol: 380.8 mg
fat: 43.2 g
fiber: 6.9 g
protein: 12.6 g
saturatedFat: 24.9 g
servingSize: -
sodium: 532.3 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine butter, cream, eggs, and vanilla extract in a bowl.

  2. Combine coconut flour, stevia, baking powder, and salt in a second bowl. Add dry mixture to the cream mixture and mix to combine.

  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

6 small pancakes

Recipe Note

Low-carb, gluten-free, sugar-free pancakes.

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