Low-Carb Slow Cooker Chicken Soup recipe
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Ingredients
- 2 pounds skinless, boneless chicken breast, chopped 4 cups chopped zucchini 2 cups chopped celery 2 cups chopped yellow squash 1 cup chopped fresh green beans 1 large sweet onion, chopped 2 teaspoons dried basil 1 teaspoon celery salt 1 teaspoon salt 1 teaspoon ground black pepper 6 cups chicken broth
Nutrition Info
- 162.8 caloriescarbohydrate: 8.2 gcholesterol: 63.1 mgfat: 3.1 gfiber: 2.7 gprotein: 24.8 gsaturatedFat: 0.7 gservingSize: -sodium: 1429.4 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Low-Carb Slow Cooker Chicken Soup
Directions
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Combine chicken, zucchini, celery, yellow squash, green beans, onion, basil, celery salt, salt, and pepper in a slow cooker. Add chicken broth, making sure it covers ingredients.
Cook on High until chicken is no longer pink and is fully cooked, 4 to 6 hours.