Low-Carb Grain-Free Bacon and Mushroom Risotto recipe
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Ingredients
- ¼ cup ghee ½ onion, finely chopped 1 clove garlic, minced 2 slices bacon, cut into small pieces 1 head cauliflower, grated 1 cup sliced fresh mushrooms ½ cup heavy whipping cream 1 cup grated Parmesan cheese ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon ground nutmeg
Nutrition Info
- 374.6 caloriescarbohydrate: 11.8 gcholesterol: 96.1 mgfat: 31.7 gfiber: 4.2 gprotein: 13.8 gsaturatedFat: 19 gservingSize: -sodium: 757.1 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Low-Carb Grain-Free Bacon and Mushroom Risotto
Directions
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Melt ghee in a skillet over medium heat. Add onion and garlic, cook until tender, about 3 minutes. Add bacon and cook until evenly browned, about 4 minutes. Stir in grated cauliflower, cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.
Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet, cook over medium heat until creamy, 5 to 7 minutes.