Low-Carb Bacon Cheeseburger Casserole recipe

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Ingredients

2 pounds ground beef
2 cloves garlic, minced
½ teaspoon onion powder
1 pound cooked bacon, cut into pieces
8 eggs
1 cup heavy whipping cream
½ teaspoon salt
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided

Nutrition Info

594.4 calories
carbohydrate: 2 g
cholesterol: 268.6 mg
fat: 47.5 g
fiber: : -
protein: 38.1 g
saturatedFat: 21.3 g
servingSize: -
sodium: 1242.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  3. Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.

  4. Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.

  5. Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.

  6. Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

Recipe Yield

1 9x13-inch casserole

Recipe Note

Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.

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