All Recipes Best Recipe Breakfast and Brunch Recipes Crepes Sweet

Ingredients

1 ½ cups all-purpose flour 1 tablespoon white sugar ½ teaspoon baking powder ½ teaspoon salt 2 cups milk 2 tablespoons butter, melted 2 eggs ½ teaspoon vanilla extract 2 teaspoons vegetable oil, or as needed ½ cup flaked coconut 1 tablespoon white sugar, or more to taste ¼ teaspoon ground cardamom

Nutrition Info

203.5 calories carbohydrate: 26.5 g cholesterol: 59 mg fat: 8 g fiber: 1.1 g protein: 6.2 g saturatedFat: 4.4 g servingSize: - sodium: 252.5 mg sugar: 7.9 g transFat: : - unsaturatedFat: : -

Sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl. Whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth.
Heat vegetable oil in a skillet over medium-high heat. Scoop about 1/4 cup batter and pour onto hot skillet. Tilt the pan in a circular motion to evenly distribute the batter. Cook crepe until bottom is lightly browned, about 2 minutes. Loosen with a spatula, flip, and cook the other side, about 2 more minutes. Transfer to a plate. Add more oil to the pan and repeat with remaining batter.
Mix coconut, 1 tablespoon white sugar, and cardamom together in a small bowl. Spread 1 to 2 tablespoons of coconut mixture into the center of each crepe, fold crepe over the filling like an envelope or in half.

8 servings

We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this.