Recipe Louisiana Yam-Apple Medley - All Recipes for Cooking

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Ingredients

2 (16 ounce) cans sliced yams, undrained 1 (20 ounce) can sliced apples, undrained ½ cup chopped pecans ¼ cup packed brown sugar ½ teaspoon ground cinnamon 2 tablespoons margarine, melted

Nutrition Info

325.9 calories carbohydrate: 57.5 g cholesterol: : - fat: 10.8 g fiber: 6.3 g protein: 2.5 g saturatedFat: 1.3 g servingSize: - sodium: 112.5 mg sugar: 46.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat an oven to 375 degrees F (190 degrees C).
Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl, scatter over the yams and apples. Drizzle the margarine over the mixture.
Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.

Recipe Yield

6 servings

Recipe Note

Using canned yams and apples with a sweet mixture of pecans, sugar, and cinnamon makes a tasty side dish.

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