Lottie's Peanut Butter Cupcakes recipe
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Ingredients
- 1 ½ cups cake flour 2 teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup packed dark brown sugar ½ cup creamy peanut butter, at room temperature 3 tablespoons applesauce 3 tablespoons vegetable oil 1 teaspoon vanilla extract 2 each eggs 1 cup buttermilk
Nutrition Info
- 124.8 caloriescarbohydrate: 17.9 gcholesterol: 14 mgfat: 4.9 gfiber: 0.5 gprotein: 2.9 gsaturatedFat: 1 gservingSize: -sodium: 134.4 mgsugar: 10.1 gtransFat: : -unsaturatedFat: : -
Directions Lottie's Peanut Butter Cupcakes
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line twenty four 2 1/2-inch muffin cups with paper liners.
Stir flour, baking powder, baking soda, and salt together in a small bowl.
Beat brown sugar, peanut butter, applesauce, oil, and vanilla extract together in a large bowl. Add eggs, 1 at a time, beating after each addition until combined. Beat in flour mixture, alternating with buttermilk, on low speed until just combined. Spoon batter into the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 14 to 16 minutes. Cool in the tins for 5 minutes. Loosen edges using a knife, carefully remove cupcakes and transfer to a wire rack to cool completely.