Lola's Horchata recipe

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Ingredients

1 cup uncooked white long-grain rice
5 cups water
½ cup milk
½ tablespoon vanilla extract
½ tablespoon ground cinnamon
⅔ cup white sugar

Nutrition Info

213.2 calories
carbohydrate: 48.4 g
cholesterol: 1.6 mg
fat: 0.6 g
fiber: 0.7 g
protein: 2.9 g
saturatedFat: 0.3 g
servingSize: -
sodium: 16 mg
sugar: 23.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the rice and water into the bowl of a blender, blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.

  2. Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.

Recipe Yield

6 cups

Recipe Note

A very easy way to make great horchata!

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