Loaded Queso Fundido recipe

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Ingredients

1 cup chicken broth
2 pounds shredded American cheese
1 tablespoon olive oil
2 skinless, boneless chicken breast halves - cut into cubes
3 links Mexican chorizo, casing removed and meat crumbled
1 (10 ounce) package sliced button mushrooms
2 tomatoes, seeded and diced
½ yellow onion, diced
2 jalapenos, seeded and diced
2 green onions, diced
1 clove garlic, or to taste, minced
8 ounces shredded Cheddar cheese

Nutrition Info

718.8 calories
carbohydrate: 7.4 g
cholesterol: 174.9 mg
fat: 56.4 g
fiber: 1.2 g
protein: 46.1 g
saturatedFat: 32.1 g
servingSize: -
sodium: 2284.4 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring chicken broth to a boil in a pot, add American cheese, bring to a simmer, reduce heat to low, and cook, stirring frequently, until the cheese melts into the broth, about 5 minutes.

  2. Heat olive oil in a skillet over medium-high heat, saute chicken and chorizo in oil until the chicken is no longer pink in the center, 5 to 7 minutes. Add mushrooms, tomatoes, onion, jalapenos, green onions, and garlic, saute until all vegetables are tender, 7 to 10 minutes.

  3. Stir chicken mixture into the melted cheese, bring to a simmer. Stir Cheddar cheese into the mixture and cook until completely melted, about 5 minutes.

Recipe Yield

8 servings

Recipe Note

Mexican fondue loaded with flavor. Additional fillings could be added to this easily: shrimp, crawfish, black olives, etc. Great over chips, baked potatoes, or just about anything.

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