All Recipes Best Recipe Fruits and Vegetables Vegetables Cauliflower Mashed

Ingredients

1 head cauliflower ½ cup sour cream ½ cup shredded Cheddar cheese 1 teaspoon dry ranch salad dressing mix (such as Hidden Valley Ranch®) ½ teaspoon onion powder ½ teaspoon garlic powder 1 tablespoon butter, cut into small pieces, or more to taste

Nutrition Info

195.9 calories carbohydrate: 9.8 g cholesterol: 38.4 mg fat: 14.8 g fiber: 3.6 g protein: 8.2 g saturatedFat: 9.2 g servingSize: - sodium: 226.9 mg sugar: 3.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until very tender, 15 to 20 minutes. Transfer cauliflower to a bowl, mash, and strain excess water.
Mix cauliflower, sour cream, Cheddar cheese, ranch dressing mix, onion powder, and garlic powder together in a 9-inch baking dish, top with butter.
Bake in the preheated oven until bubbling, 30 to 45 minutes.

4 servings

A great way to add some zip to your cauliflower. This recipe is low-carb and resembles a loaded potato! Very unique and down right tasty!