All Recipes Best Recipe Side Dish Vegetables Cauliflower

Ingredients

6 cups fresh cauliflower florets 2 tablespoons sour cream, or more to taste 1 tablespoon butter salt and ground black pepper to taste 1 (8 ounce) package shredded Cheddar cheese 2 tablespoons real bacon bits 1 tablespoon chopped fresh chives

Nutrition Info

316.7 calories carbohydrate: 9 g cholesterol: 72.1 mg fat: 23.8 g fiber: 3.8 g protein: 18.7 g saturatedFat: 14.8 g servingSize: - sodium: 565.8 mg sugar: 3.9 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Bring a pot of water to a rolling boil. Add cauliflower and boil until fork-tender, 5 to 10 minutes. Drain.
Add sour cream, butter, salt, and pepper to the cauliflower. Mash to desired texture, adding more sour cream for a creamier consistency.
Transfer cauliflower mixture to an 8-inch baking dish. Top with Cheddar cheese and bacon bits.
Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes. Sprinkle with chives and serve.

1 8-inch baking dish

A great low-carb substitute for the classic side dish, the loaded baked potato. Top with a dollop of sour cream if desired.