Lite Italian Salad Dressing recipe

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Ingredients

½ cup apple cider vinegar
½ cup extra virgin olive oil
3 fluid ounces corn oil
1 tablespoon white sugar
¼ teaspoon ground black pepper
¼ teaspoon dried oregano
1 teaspoon salt

Nutrition Info

207.8 calories
carbohydrate: 1.4 g
cholesterol: : -
fat: 22.5 g
fiber: : -
protein: : -
saturatedFat: 3 g
servingSize: -
sodium: 233.2 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the vinegar, olive oil, corn oil, salt, sugar, pepper, and oregano in a bowl.

Recipe Yield

1 1/4 cup

Recipe Note

A refreshing, light dressing made from scratch that is great on any tossed salad or pasta salad!

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