Linguine with Sage and Chicken recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

½ cup olive oil
4 cloves garlic, crushed
6 tablespoons plain dry bread crumbs
20 fresh sage leaves
1 pound skinless, boneless chicken breast meat - cut into strips
1 tablespoon fresh lemon juice
1 ¼ pounds fresh linguine pasta
½ cup freshly grated Parmesan cheese

Nutrition Info

431.6 calories
carbohydrate: 43.5 g
cholesterol: 89.1 mg
fat: 17.6 g
fiber: 3 g
protein: 23.9 g
saturatedFat: 3.2 g
servingSize: -
sodium: 169 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a skillet over medium heat. Add the garlic, bread crumbs and sage. Cook and stir for 5 minutes. Remove from the skillet, and place in a bowl. Set the heat to medium-high. Add the chicken to the skillet, cook and stir for about 3 minutes. Sprinkle with lemon juice, and reduce the heat to medium.

  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 to 5 minutes, until tender. Drain.

  3. Add the pasta to the skillet, and stir to distribute chicken. Transfer to a serving dish, and toss with the garlic and breadcrumbs. Serve with fresh Parmesan cheese.

Recipe Yield

8 servings

Recipe Note

Delicious! A very light chicken and pasta dish with wonderful undertones of sage.

Do you like the recipe? Share this tasty recipe!