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Ingredients

2 cups graham cracker crumbs 12 tablespoons butter, melted 1 cup sweetened condensed milk (such as Eagle Brand®) ¾ cup chopped walnuts ¾ cup chopped pecans ¾ cup chopped almonds ¾ cup sweetened flaked coconut ¾ cup milk chocolate chips ¾ cup white chocolate chips ¾ cup butterscotch chips ¾ cup golden raisins 4 tablespoons chocolate syrup 4 tablespoons caramel dessert topping

Nutrition Info

283.5 calories carbohydrate: 28.8 g cholesterol: 19.3 mg fat: 17.9 g fiber: 1.6 g protein: 3.9 g saturatedFat: 8 g servingSize: - sodium: 121.1 mg sugar: 20.9 g transFat: : - unsaturatedFat: : -

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a large glass baking dish.
Mix graham cracker crumbs and butter together in a bowl until thoroughly moist. Transfer to the bottom of the prepared pan and press to flatten evenly. Pour condensed milk over top, leaving about a 1/4-inch border around the edges.
Mix walnuts, pecans, almonds, coconut, milk chocolate chips, white chocolate chips, butterscotch chips, raisins, chocolate syrup, and caramel topping together in a bowl. Pour on top of condensed milk all the way to the edge.
Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean and edges are golden, 20 to 25 minutes. Remove from the oven and let cool completely before cutting into 1 1/2-inch squares to serve, about 30 minutes.

28 cookie bites

I make these cookie bites for the Ladies' Auxiliary Basket Bingos and many other charity functions. They're always a sell-out!