Lighter Chocolate Milkshake recipe

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Ingredients

1 cup coconut milk
1 ripe banana, cut into chunks
2 tablespoons unsweetened cocoa powder
1 tablespoon peanut butter
1 teaspoon agave syrup
2 cups ice cubes

Nutrition Info

345.3 calories
carbohydrate: 23.8 g
cholesterol: : -
fat: 29.1 g
fiber: 5.2 g
protein: 6 g
saturatedFat: 22.7 g
servingSize: -
sodium: 53.7 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend coconut milk, banana, cocoa powder, peanut butter, agave syrup, and ice cubes in a blender until smooth and slushy, pour into glasses and serve.

Recipe Yield

2 servings

Recipe Note

This tastes just like a real chocolate ice cream shake and can be made soy and dairy free! Substitute almond butter or cashew butter for peanut butter;omit agave syrup if banana is extremely ripe.

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