Light Zucchini Casserole recipe

All Recipes Best Recipe Side Dish Vegetables Squash Summer Squash

Ingredients

1 pound zucchini, shredded
1 small onion, grated
⅓ cup buttermilk
2 tablespoons vegetable oil
½ cup grated Parmesan cheese
1 cup biscuit baking mix

Nutrition Info

178.1 calories
carbohydrate: 16.5 g
cholesterol: 7.9 mg
fat: 10.2 g
fiber: 1.5 g
protein: 6.1 g
saturatedFat: 3.1 g
servingSize: -
sodium: 396.2 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.

  2. In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix. Mix well and pour into prepared pie pan.

  3. Bake in preheated oven for 1 hour, or until lightly browned.

Recipe Yield

6 servings

Recipe Note

Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Light Zucchini Casserole, simple recipe Light Zucchini Casserole, recipe Light Zucchini Casserole, recipe Light Zucchini Casserole, Light Zucchini Casserole recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe light, , easy recipes , baking , tasty recipe best recipes