Recipe Light Turkey Salad - All Recipes for Cooking

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Ingredients

2 cups sliced cooked turkey 4 radishes, thinly sliced 1 carrot, shredded 1 zucchini, sliced and julienned 1 small onion, chopped 2 tablespoons plain yogurt 1 teaspoon Dijon-style prepared mustard 1 teaspoon soy sauce ½ teaspoon white sugar 1 small head iceberg lettuce, shredded 1 tablespoon toasted sesame seeds

Nutrition Info

116.4 calories carbohydrate: 6.3 g cholesterol: 35.8 mg fat: 3.3 g fiber: 1.7 g protein: 15.4 g saturatedFat: 1 g servingSize: - sodium: 125.5 mg sugar: 3.4 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, combine the turkey, radishes, carrots, zucchini and onion.
In a small bowl, whisk together the yogurt, mustard, soy sauce and sugar. Pour dressing over turkey mixture and toss to coat.
Divide shredded lettuce among 6 plates, spoon on turkey salad and sprinkle with sesame seeds.

Recipe Yield

6 servings

Recipe Note

This low-fat recipe is great for combining leftover turkey and extra garden vegetables.

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