Light Primavera Pasta recipe
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Ingredients
- 1 (16 ounce) package penne pasta (such as Barilla® Plus) 3 tablespoons olive oil 1 yellow squash, sliced and quartered 1 zucchini, sliced and quartered ½ teaspoon minced garlic ½ (16 ounce) bottle light Parmesan-peppercorn dressing (such as Cains®) salt and ground black pepper to taste
Nutrition Info
- 292.3 caloriescarbohydrate: 48.4 gcholesterol: : -fat: 7.8 gfiber: 2.3 gprotein: 8.4 gsaturatedFat: 1 gservingSize: -sodium: 266.3 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Light Primavera Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to a bowl.
Meanwhile, heat a skillet over medium heat. Add olive oil and heat for about 30 seconds. Add yellow squash, zucchini, and garlic and saute until tender, about 5 minutes. Season lightly with salt and pepper. Add to cooked pasta, pour in dressing, and toss to combine. Serve hot or cold.