Light Oat Bread recipe

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Ingredients

1 ¼ cups water
2 tablespoons margarine
1 teaspoon salt
3 cups all-purpose flour
½ cup rolled oats
2 tablespoons brown sugar
1 ½ teaspoons active dry yeast

Nutrition Info

152.4 calories
carbohydrate: 28.6 g
cholesterol: : -
fat: 2.3 g
fiber: 1.3 g
protein: 3.9 g
saturatedFat: 0.4 g
servingSize: -
sodium: 216.2 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.

Recipe Yield

1 -1/2 pound loaf

Recipe Note

Bread machine recipe.

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