Light Chocolate Chip Cookies recipe
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Ingredients
- ¾ cup packed brown sugar ¼ cup white sugar 6 tablespoons butter ½ teaspoon vanilla extract 1 egg white 3 tablespoons water 1 ½ cups all-purpose flour ¾ teaspoon baking soda ¼ teaspoon salt ½ cup semisweet chocolate chips
Nutrition Info
- 105.8 caloriescarbohydrate: 17 gcholesterol: 7.6 mgfat: 4 gfiber: 0.4 gprotein: 1.1 gsaturatedFat: 2.5 gservingSize: -sodium: 88.8 mgsugar: 10.7 gtransFat: : -unsaturatedFat: : -
Directions Light Chocolate Chip Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt, stir into the creamed mixture. Mix in the chocolate chips.
Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.