Light and Easy Greek Potato Salad recipe

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Ingredients

12 red potatoes
¼ cup chopped green onion
¼ cup olive oil
¼ cup red wine vinegar
1 ½ teaspoons fresh lemon juice
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon coarse salt, or to taste
½ teaspoon ground black pepper, or to taste
¼ teaspoon dried oregano
¼ teaspoon white sugar
¼ teaspoon dried rosemary, crumbled
1 pinch ground red pepper

Nutrition Info

105 calories
carbohydrate: 10.4 g
cholesterol: : -
fat: 6.9 g
fiber: 1.2 g
protein: 1.2 g
saturatedFat: 1 g
servingSize: -
sodium: 149.6 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place red potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.

  2. Slice potatoes and place into a large salad bowl, toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time.

Recipe Yield

8 servings

Recipe Note

Light, easy, hard to mess up, easily multiplied.

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