Lick-the-Spoon Cilantro Jalapeno Aioli recipe

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Ingredients

¾ cup olive oil mayonnaise
½ cup firmly packed fresh cilantro leaves
1 jalapeno, seeds and membrane removed, diced
1 ½ garlic cloves, halved
½ lime, juiced
¾ teaspoon ground cumin
¼ teaspoon salt, or to taste

Nutrition Info

121.2 calories
carbohydrate: 1.1 g
cholesterol: 6.3 mg
fat: 13.2 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: 2 g
servingSize: -
sodium: 153.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.

Recipe Yield

10 servings

Recipe Note

This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.

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