Lewis' Yellow Chicken Curry recipe

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Ingredients

1 cup water
1 boneless, skinless chicken breast half, cut into small pieces
⅓ cup curry powder
1 tablespoon red pepper flakes
½ cup half and half
1 cup plain Greek yogurt

Nutrition Info

167.2 calories
carbohydrate: 9.4 g
cholesterol: 37.1 mg
fat: 10.6 g
fiber: 3.4 g
protein: 10.7 g
saturatedFat: 5.1 g
servingSize: -
sodium: 63.7 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a saucepan. Stir chicken, curry powder, and red pepper flakes into boiling water, cover saucepan and cook for 10 minutes. Uncover and reduce heat to low.

  2. Gradually stir half and half into chicken mixture. Add yogurt, cook and stir until chicken is cooked through and flavors blend, 10 minutes.

Recipe Yield

4 servings

Recipe Note

A mild yellow curry that will appeal to a variety of palates.

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