Lemony Mushroom-Chicken Soup with Rice recipe
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Ingredients
- nonstick cooking spray ½ large onion, chopped 1 pinch kosher salt 5 ounces cremini mushrooms, sliced 2 medium lemons, zested and juiced, divided 2 cloves garlic, minced 4 cups chicken broth 1 cup cooked white rice 7 ounces shredded cooked skinless chicken breast 2 tablespoons minced fresh parsley
Nutrition Info
- 210.9 caloriescarbohydrate: 21.2 gcholesterol: 44.8 mgfat: 7.2 gfiber: 3.7 gprotein: 17 gsaturatedFat: 1.8 gservingSize: -sodium: 1314.5 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Lemony Mushroom-Chicken Soup with Rice
Directions
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Spray a 2-quart pot with cooking spray. Add onion and salt. Saute over medium heat until onion has turned translucent, about 5 minutes. Add mushrooms, lemon zest, and garlic and cook until mushrooms have softened, about 5 minutes. Add chicken broth and bring to a boil.
Stir in cooked rice, shredded chicken, and lemon juice. Cover and let simmer for 5 minutes. Serve garnished with fresh parsley.