All Recipes Best Recipe Appetizers and Snacks Cheese Nachos Recipes

Ingredients

2 tablespoons butter ½ cup sliced shallots 10 slices jarred jalapeno peppers, chopped - or more to taste ½ cup cranberry jelly 2 cups shredded cooked turkey ½ cup shredded white Cheddar cheese 48 scoop-style tortilla chips (such as Tostitos® Scoops®)

Nutrition Info

64.3 calories carbohydrate: 4.9 g cholesterol: 13.9 mg fat: 3 g fiber: 0.1 g protein: 4.3 g saturatedFat: 1.4 g servingSize: - sodium: 67 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Melt butter in a skillet over medium heat, cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.

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