Leftover Turkey Patties recipe

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Ingredients

1 tablespoon vegetable oil
2 tablespoons all-purpose flour
½ teaspoon salt
⅛ teaspoon ground black pepper
2 cups half-and-half cream, divided
1 cup cooked, chopped turkey meat
1 teaspoon finely chopped onion
1 cup dry bread crumbs
⅔ cup crushed cornflakes cereal
1 (10.75 ounce) can condensed cream of chicken soup

Nutrition Info

226.9 calories
carbohydrate: 18.6 g
cholesterol: 38.7 mg
fat: 12.5 g
fiber: 0.7 g
protein: 10 g
saturatedFat: 5.7 g
servingSize: -
sodium: 547.9 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium high heat. Blend in flour, salt, pepper and 1 cup of half-and-half. Reduce heat to low and simmer, stirring, until thick. Stir in turkey, onion and bread crumbs. Mix well, then shape mixture into 8 small patties and refrigerate to chill for 30 minutes.

  2. Place cornflake crumbs in a shallow dish or bowl and place remaining 1 cup half-and-half in a second shallow dish or bowl. Heat oil in skillet. Dip patties in crumbs, then in cream, then in crumbs again, brown patties in the hot skillet, place in a serving dish and cover with soup.

Recipe Yield

8 patties

Recipe Note

Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy soup for serving.

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