All Recipes Best Recipe Salad

Ingredients

1 tablespoon vegetable oil, or to taste 1 small white onion, diced 1 pound ground turkey 1 (1 ounce) package taco seasoning mix 1 head lettuce, chopped 1 (15 ounce) can corn, drained 1 (14 ounce) can black beans, drained 1 avocado - peeled, pitted, and diced 4 green onions, chopped ⅓ cup shredded Cheddar cheese ¼ cup spicy ranch-style salad dressing

Nutrition Info

618.9 calories carbohydrate: 52.8 g cholesterol: 97.6 mg fat: 31.7 g fiber: 14.5 g protein: 36.4 g saturatedFat: 7.3 g servingSize: - sodium: 1497.5 mg sugar: 8.9 g transFat: : - unsaturatedFat: : -

Heat oil in skillet over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes. Break ground turkey into small chunks and add to skillet, cook and stir until beginning to brown, 2 to 3 minutes. Sprinkle taco seasoning over the turkey mixture, continue to cook and stir until turkey is completely browned through, 5 to 7 minutes more.
Pile lettuce into the bottom of a large salad bowl, top with the turkey mixture, corn, black beans, avocado, green onions, Cheddar cheese, and spicy ranch dressing.

4 servings

One of our family favorites! So healthy and tasty! Yumm YUMMM!