Lebanese Fattoush recipe
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Ingredients
- 6 lettuce leaves, chopped 3 cabbage leaves, chopped 2 small radishes, minced 1 medium cucumber, diced 1 red bell pepper, minced 1 carrot, shredded ¼ cup sweet corn kernels 1 large tomato, finely diced 1 small onion, sliced thin 2 large cloves garlic, crushed 12 sprigs parsley, minced 12 mint leaves, minced ¼ cup olive oil ¼ cup pomegranate seeds ¼ cup pomegranate syrup 2 (6 inch) pita bread rounds 2 cups vegetable oil for frying
Nutrition Info
- 257.3 caloriescarbohydrate: 23.5 gcholesterol: : -fat: 17.3 gfiber: 4.5 gprotein: 4.8 gsaturatedFat: 2.3 gservingSize: -sodium: 137.6 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Lebanese Fattoush
Directions
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Toss together the lettuce, cabbage, radish, cucumber, red bell pepper, carrot, corn, tomato, onion, garlic, parsley, mint, olive oil, pomegranate seeds, and pomegranate syrup in a large bowl.
Heat oil in a deep-fryer or saucepan to 350 degrees F (175 degrees C). Fry the pita breads until golden in color. Remove to cool on paper towels. Crush the bread into small pieces, sprinkle over the salad.