All Recipes Best Recipe Salad

Ingredients

2 pita bread 1 head romaine lettuce, chopped 4 radishes, diced 1 English cucumber, sliced 1 tomato, diced 3 green onions, chopped 2 cloves garlic, crushed ½ cup chopped fresh parsley ¼ cup chopped fresh mint salt and ground black pepper to taste ¼ cup lemon juice ¼ cup olive oil 1 tablespoon ground sumac

Nutrition Info

240.6 calories carbohydrate: 25.5 g cholesterol: : - fat: 14.4 g fiber: 4.6 g protein: 5 g saturatedFat: 2 g servingSize: - sodium: 201 mg sugar: 4.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Place pita bread on a baking sheet.
Bake in the preheated oven until the bread is a light brown, 5 to 7 minutes. Remove from the oven and allow to cool, 1 to 2 minutes. Break toasted bread into bite-size pieces.
Combine lettuce, radishes, cucumber, tomato, garlic, green onions, parsley, mint, and salt and pepper together in a bowl, toss until salad is well mixed.
Pour lemon juice, olive oil, and sumac into a salad dressing bottle with a lid, cover and shake until blended. Add dressing to salad and toss.
Garnish salad with toasted pita.

4 salads with dressing

This is a fresh and delicious salad originating from Lebanon. The fresh parsley and mint make this salad particularly yummy!