Lazy Golumpki (Stuffed Cabbage) Soup recipe

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Ingredients

2 tablespoons butter
1 large sweet onion, diced
1 ½ pounds lean ground beef
4 cups water
1 head cabbage, cut into bite-size pieces
1 (28 ounce) can tomato puree
2 (10.75 ounce) cans condensed tomato soup
1 cup long-grain brown rice
2 cubes beef bouillon
salt and ground black pepper to taste

Nutrition Info

276.3 calories
carbohydrate: 31.5 g
cholesterol: 39.4 mg
fat: 11.2 g
fiber: 4.7 g
protein: 14.5 g
saturatedFat: 4.6 g
servingSize: -
sodium: 765.9 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in a skillet over medium heat, cook and stir onion until tender, 5 to 10 minutes. Add ground beef, cook and stir until beef is browned and crumbly, 5 to 10 minutes.

  2. Combine water, cabbage, tomato puree, tomato soup, rice, beef bouillon, salt, and pepper in a slow cooker, add ground beef mixture.

  3. Cook on High for 8 hours.

Recipe Yield

12 servings

Recipe Note

Polish old-time cooking that you can enjoy without fighting those little cabbage leaves.

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