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Ingredients

1 ½ cups white sugar ½ cup vegetable oil 3 eggs 1 cup milk 1 teaspoon vanilla extract 1.185 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt ¼ cup margarine 1 cup white sugar ¼ cup milk ½ cup chocolate chips 1 teaspoon vanilla extract ½ cup miniature marshmallows

Nutrition Info

393.8 calories carbohydrate: 58.8 g cholesterol: 48.5 mg fat: 16.8 g fiber: 0.7 g protein: 4 g saturatedFat: 4 g servingSize: - sodium: 329.1 mg sugar: 48.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, beat 1 1/2 cups sugar and oil until smooth. Beat in eggs, 1 cup milk and 1 teaspoon vanilla. Beat in flour, baking powder and salt. Pour batter into prepared pan.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Frost with Chocolate Frosting.
To make the Chocolate Frosting: In a saucepan over medium heat, combine margarine, 1 cup sugar and 1/4 cup milk. bring to a full boil. Remove from heat and stir in chocolate chips, 1 teaspoon vanilla and marshmallows. Beat until smooth.

1 - 9x13 inch pan

Quick and Easy, but delicious. This is one that my grandmother loved.