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Ingredients

1 (20 ounce) package fudge brownie mix ½ cup vegetable oil ¼ cup water 3 eggs 1 (5.9 ounce) package instant chocolate pudding mix 3 cups milk 1 (16 ounce) container frozen whipped topping, thawed 10 chocolate sandwich cookies, crushed

Nutrition Info

275.4 calories carbohydrate: 33 g cholesterol: 26.3 mg fat: 14.7 g fiber: 0.4 g protein: 3.5 g saturatedFat: 6.2 g servingSize: - sodium: 212.2 mg sugar: 23.7 g transFat: : - unsaturatedFat: : -

Prepare the fudge brownies according to package directions, using the oil, water and eggs. Bake in a 9x13 inch pan. allow to cool.
When brownies are cool, prepare the pudding, in a large bowl, combine pudding mix and milk. mix until smooth and set aside to thicken.
Cut the brownies into 3 inch squares. Line the bottom of a large serving bowl unevenly with 1/2 of the brownie squares. Pour half of the pudding over the brownies, then cover with half of the whipped topping. Repeat layers. Sprinkle top with crumbled cookies.

1 - 9x13 inch pan

Brownies, chocolate pudding and whipped topping layered in a bowl. This is my special rendition of death by chocolate.