Lasagna Burritos recipe

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Ingredients

1 pound ground beef
1 (32 ounce) jar spaghetti sauce
1 (24 ounce) carton cottage cheese
1 (15 ounce) container ricotta cheese
2 ¼ cups shredded mozzarella cheese, divided
2 eggs
1 cup grated Parmesan cheese, divided
1 tablespoon dried oregano
salt and ground black pepper to taste
1 (16 ounce) package lasagna noodles
10 (10 inch) flour tortillas, or as needed

Nutrition Info

781 calories
carbohydrate: 86.3 g
cholesterol: 113.3 mg
fat: 28 g
fiber: 6.2 g
protein: 44.9 g
saturatedFat: 12.6 g
servingSize: -
sodium: 1479.7 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Pour in spaghetti sauce, simmer for 5 minutes.

  3. Mix cottage cheese, ricotta, 2 cups mozzarella cheese, eggs, 1/4 cup Parmesan cheese, oregano, salt, and pepper in a large bowl.

  4. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well.

  5. Place 1 lasagna noodle over a flour tortilla. Spread some of the beef sauce on top. Add another lasagna noodle. Spread an even layer of the cottage cheese mixture on top, cover with a third noodle. Fold in tortilla edges and roll up into a burrito. Repeat with remaining tortillas.

  6. Place burritos in a baking dish. Spread remaining sauce mixture over the burritos, cover with remaining mozzarella and Parmesan cheeses.

  7. Bake in the preheated oven until heated through and bubbling, about 13 minutes. Cool for 5 minutes per serving.

Recipe Yield

10 burritos

Recipe Note

The idea of combining 2 different cuisines has always been my favorite for cooking. When you take 2 great recipes - lasagna and burritos - and make them something new, you get a meal that's unique!

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