Kyera's Hearty Beef Borscht recipe
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Ingredients
- 2 pounds beef oxtail 2 onions, diced 2 cups diced carrots 1 head cabbage, diced 1 cup diced celery ½ cup pearled barley 1 (1 ounce) package dry onion soup mix 1 teaspoon dried dill weed 1 teaspoon ground cinnamon 1 bay leaf 4 cups water, or enough to cover 1 bunch beets with greens - scrubbed, beets diced, and greens chopped salt and ground black pepper to taste 1 cup sour cream
Nutrition Info
- 238.4 caloriescarbohydrate: 16 gcholesterol: 68.8 mgfat: 11 gfiber: 4.6 gprotein: 20.3 gsaturatedFat: 5.1 gservingSize: -sodium: 333.2 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Kyera's Hearty Beef Borscht
Directions
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Place oxtail, onions, carrots, cabbage, celery, barley, onion soup mix, dill, cinnamon, bay leaf, and water in a large slow cooker. Cook on low until meat is tender, about 5 hours.
Remove meat and bones from slow cooker, cool on a plate until easily handled, about 10 minutes. Cut meat into small pieces, return meat to the soup and discard bones. Skim off any fat from soup, remove bay leaf.
Stir beets and beet greens into soup, cook on low until beets are tender, about 1 hour. Season with salt and pepper, top each bowl with about 1 tablespoon sour cream to serve.