Kulfi recipe

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Ingredients

1 ¼ cups evaporated milk
1 ¼ cups sweetened condensed milk
1 (16 ounce) container frozen whipped topping, thawed
4 slices white bread, torn into pieces
½ teaspoon ground cardamom

Nutrition Info

139.3 calories
carbohydrate: 16.4 g
cholesterol: 9.2 mg
fat: 7.2 g
fiber: 0.1 g
protein: 2.7 g
saturatedFat: 5.6 g
servingSize: -
sodium: 67.2 mg
sugar: 14.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.

  2. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.

Recipe Yield

1 9x13 inch baking dish

Recipe Note

This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.

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