Kristin's Turkey Butternut Squash Casserole recipe

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Ingredients

1 tablespoon olive oil
1 pound lean ground turkey
2 cups cubed butternut squash
1 onion, chopped
1 cup 1% milk
1 cup shredded mozzarella cheese
¼ cup butter, melted
2 eggs
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup crushed buttery round crackers (such as Ritz®)

Nutrition Info

509 calories
carbohydrate: 31.9 g
cholesterol: 152.2 mg
fat: 31.2 g
fiber: 2 g
protein: 26 g
saturatedFat: 11.4 g
servingSize: -
sodium: 793.4 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.

  2. Heat olive oil in a skillet over medium heat, cook and stir ground turkey until crumbly and browned, 5 to 10 minutes. Add butternut squash and onion to ground turkey, cook and stir until squash is slightly tender, 5 to 10 minutes. Drain any excess grease from skillet.

  3. Whisk milk, mozzarella cheese, butter, eggs, salt, and pepper together in a bowl, stir into turkey mixture. Transfer squash-turkey mixture to the prepared baking dish. Sprinkle crackers over squash-turkey mixture.

  4. Bake in the preheated oven until cooked through and bubbling, 25 to 30 minutes.

Recipe Yield

6 servings

Recipe Note

I got this recipes from Allrecipes.com member Mildred Sherrer, Fort Worth, Texas. This is my very tweaked version that cuts some of the fat and calories. I think this is a great recipe for a family.

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