All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

3 eggs salt and ground black pepper to taste 1 cup French fried onions 6 skinless, boneless chicken breast halves 6 slices provolone cheese

Nutrition Info

505.6 calories carbohydrate: 16.8 g cholesterol: 179.7 mg fat: 31.5 g fiber: : - protein: 34.9 g saturatedFat: 11.7 g servingSize: - sodium: 661.8 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Preheat an oven to 350 degrees F (175 degrees C).
Beat eggs in a bowl, season with salt and pepper. Spread the French fried onions on a plate. Dip each chicken breast into the egg, then coat one side of the chicken breast with the fried onion. Place chicken with onions on top on a 9x13 inch baking pan.
Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place one slice of provolone cheese on top of each chicken breast and return the pan to the oven, baking until the cheese is melted, 3 to 5 minutes.

6 servings

Your guests won't know what you've topped the chicken with, but - they WILL love it!!