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Ingredients

1 ½ cups water ¾ cup white rice 1 (13.5 ounce) can coconut milk ¼ cup white sugar ¼ teaspoon salt ½ cup milk 1 egg, beaten 1 tablespoon extra-virgin coconut oil ½ teaspoon vanilla extract ½ teaspoon coconut extract 1 wedge fresh pineapple

Nutrition Info

436.3 calories carbohydrate: 46.4 g cholesterol: 48.9 mg fat: 26 g fiber: 1.7 g protein: 7.1 g saturatedFat: 21.9 g servingSize: - sodium: 192.4 mg sugar: 15.5 g transFat: : - unsaturatedFat: : -

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
Combine rice, coconut milk, sugar, and salt in a pot, cook and stir until thickened and creamy, about 20 minutes.
Beat milk and egg together in a bowl. Spoon 1 to 2 tablespoons rice mixture into milk mixture and beat to warm and temper milk mixture. Slowly pour milk mixture into rice mixture while constantly beating, cook, stirring constantly, until pudding is heated through, 2 to 3 minutes.
Remove pot from heat and stir coconut oil, vanilla extract, and coconut extract into pudding, refrigerate until chilled, about 1 hour. Garnish pudding with pineapple wedge.

4 servings

Yummy coco-nutty comfort food!