Kosher Broiled Turkey Burgers with Cranberry Sauce recipe

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Ingredients

⅓ cup crushed herb-seasoned stuffing mix
2 tablespoons soy milk
1 tablespoon chopped fresh sage
¼ teaspoon salt
1 pound ground turkey
4 whole wheat hamburger buns, split
4 leaves red leaf lettuce, or as needed
½ cup whole cranberry sauce

Nutrition Info

402.4 calories
carbohydrate: 46.2 g
cholesterol: 83.8 mg
fat: 11.9 g
fiber: 2.7 g
protein: 28.9 g
saturatedFat: 2.9 g
servingSize: -
sodium: 688 mg
sugar: 17.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Stir stuffing mix, soy milk, sage, and salt together in a bowl, add turkey and stir until thoroughly combined. Divide turkey mixture into 4 equal portions and shape into 1/2-inch thick patties. Place patties on a broiler pan.

  3. Cook turkey burgers in the preheated broiler until no longer pink in the center and juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  4. Toast hamburger buns in a toaster.

  5. Arrange lettuce leaves on bottom halves of hamburger buns. Place turkey patties and cranberry sauce on top of lettuce and place top half of bun on top.

Recipe Yield

4 burgers

Recipe Note

Broiled healthy, tasty, kosher burgers! Quick and easy.

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