Korean Soybean Noodles (Kong Kook Su) recipe

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Ingredients

1 cup dried soybeans
hot water to cover
2 ½ cups water
sea salt to taste
1 (9 ounce) package Korean noodles
2 tomato wedges
1 cucumber, thinly sliced
1 teaspoon black sesame seeds, or to taste

Nutrition Info

804.4 calories
carbohydrate: 106.9 g
cholesterol: : -
fat: 21.2 g
fiber: 10 g
protein: 44 g
saturatedFat: 2.9 g
servingSize: -
sodium: 943.9 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place soybeans in a bowl, add enough hot water to cover. Soak soybeans for 1 to 2 hours, drain.

  2. Transfer soybeans to a pot and add enough water to cover, bring to a boil. Drain and rinse well under cold water.

  3. Bring a pot of water to a boil, add noodles and cook until tender yet firm to the bite, 3 to 4 minutes. Drain.

  4. Combine soybeans and 2 1/2 cups water in a blender, blend until smooth. Add water or strain water until desired consistency is reached.

  5. Place noodles in a bowl and top with pureed soybeans, tomato, cucumber, and sesame seeds, season with salt.

Recipe Yield

2 servings

Recipe Note

A healthy and refreshing Korean noodle dish.

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