Korean BBQ Sauce recipe

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Ingredients

1 cup soy sauce
¾ cup dark brown sugar
2 tablespoons minced garlic
1 tablespoon rice wine vinegar
1 tablespoon chile-garlic sauce (such as Sriracha®)
1 teaspoon grated fresh ginger
1 teaspoon Asian (toasted) sesame oil
1 ½ teaspoons ground black pepper
1 tablespoon cornstarch
1 tablespoon water

Nutrition Info

219.4 calories
carbohydrate: 49.5 g
cholesterol: : -
fat: 1.3 g
fiber: 1 g
protein: 4.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 3779.4 mg
sugar: 41.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan, bring to a boil.

  2. Whisk cornstarch and water together in a small bowl until the cornstarch dissolves, pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

Recipe Yield

4 servings

Recipe Note

I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.

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