Recipe Kohlrabi Slaw - All Recipes for Cooking

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Ingredients

2 cups chopped cabbage 4 kohlrabi bulbs, peeled and grated 2 stalks celery, sliced thin 2 carrots, sliced thin 2 tablespoons minced fresh onion ⅓ cup white sugar ½ teaspoon salt ⅛ teaspoon ground black pepper ⅛ teaspoon celery seed ½ cup mayonnaise 4 ½ teaspoons apple cider vinegar

Nutrition Info

173.1 calories carbohydrate: 18.3 g cholesterol: 5.2 mg fat: 11.1 g fiber: 4.7 g protein: 2.3 g saturatedFat: 1.7 g servingSize: - sodium: 267.3 mg sugar: 12.8 g transFat: : - unsaturatedFat: : -

Directions

Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.
Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth, pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.

Recipe Yield

8 servings

Recipe Note

A classic creamy coleslaw loaded with veggies!

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