Kofta Burgers recipe

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Ingredients

1 pound ground beef
3 tablespoons finely minced onion
1 fresh green chile pepper, seeded and finely chopped
1 tablespoon chopped fresh cilantro
1 tablespoon plain yogurt
4 tablespoons all-purpose flour
2 teaspoons ground cumin
1 teaspoon garam masala
1 teaspoon ground turmeric
1 teaspoon ground coriander
2 cloves garlic, minced
salt and ground black pepper to taste

Nutrition Info

289.9 calories
carbohydrate: 9.9 g
cholesterol: 69.9 mg
fat: 18.3 g
fiber: 1.2 g
protein: 20.5 g
saturatedFat: 7.1 g
servingSize: -
sodium: 112.2 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Combine beef, onion, chile pepper, cilantro, yogurt, flour, cumin, garam masala, turmeric, coriander, garlic, salt, and pepper in a large bowl and mix well with clean hands.

  3. Roll beef mixture in to 4 large balls and flatten into patties 1/2- to 3/4-inch thick. Place on a plate, separated by wax paper, until grill is ready.

  4. Grill burgers until cooked to preference, 5 to 7 minutes per side.

Recipe Yield

4 burgers

Recipe Note

A mix of Middle Eastern and African spices makes this recipe a truly mouth-watering and exotic (yet simple) spin on traditional ground beef burgers. Serve on a bun with all the hamburger dressings you like.

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