Kiyoko's Miso Sauce recipe

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Ingredients

5 tablespoons mirin (Japanese sweet wine)
3 tablespoons red miso paste
1 egg yolk
1 ¼ tablespoons cooking sake

Nutrition Info

87.3 calories
carbohydrate: 9.7 g
cholesterol: 51.2 mg
fat: 1.9 g
fiber: 0.7 g
protein: 2.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 486.6 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine mirin, miso paste, egg yolk, and sake in a saucepan and mix well, bring to a boil, stirring constantly. Reduce heat to low and simmer, stirring constantly, until sauce is the consistency of jam, 10 to 15 minutes.

Recipe Yield

4 servings

Recipe Note

My host-mother in Japan introduced me to this sweet sauce flavored with miso and mirin. Miso sauce can stay in the fridge for a pretty long time, so you can make a lot of it at once. Grilled tofu, fried eggplant, or pan-seared fish complement it well.

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