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Ingredients

3 tablespoons olive oil 2 tablespoons garlic-pepper seasoning (such as McCormick®) 2 tablespoons chopped fresh chives 1 tablespoon lemon juice 1 clove garlic, minced 1 pinch sea salt 1 pinch ground black pepper 3 pounds Alaskan king salmon 5 large mushrooms, cut into 1/4-inch pieces ¼ cup butter

Nutrition Info

344 calories carbohydrate: 1.2 g cholesterol: 109.6 mg fat: 21.7 g fiber: 0.3 g protein: 34.4 g saturatedFat: 6 g servingSize: - sodium: 501.9 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Preheat the oven to 325 degrees F (165 degrees C).
Combine olive oil, garlic seasoning, chives, lemon juice, garlic, salt, and pepper in a medium bowl until well blended.
Place salmon on a baking sheet and coat with the garlic mixture, reserve any remaining mixture.
Bake in the preheated oven until fish flakes easily with a fork, 20 to 30 minutes.
While salmon bakes, heat a large skillet over medium to medium-high heat. Add mushrooms and the rest of the garlic mixture. Cook and stir until mushrooms shrink slightly, 3 to 5 minutes. Add butter, cook and stir until mushrooms are mostly tender, 2 to 3 minutes more.
Set an oven rack about 6 inches from the heat source and turn the oven to broil. Add mushrooms to the baking sheet with the cooked salmon and broil until golden brown, 5 to 10 minutes.

3 pounds salmon

We tried this king salmon dish and our daughter loved it, and she is a picky eater. Hope you enjoy!