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Ingredients

2 cups chopped kimchi ½ yellow onion, sliced 1 ½ cups all-purpose flour 2 cups water 1 tablespoon vegetable oil, or as needed ¼ cup chopped green onions 2 tablespoons soy sauce ½ teaspoon sesame seeds ½ teaspoon Korean red pepper powder ½ teaspoon sesame oil

Nutrition Info

242.4 calories carbohydrate: 42.8 g cholesterol: : - fat: 4.9 g fiber: 3.1 g protein: 7.1 g saturatedFat: 0.8 g servingSize: - sodium: 958.7 mg sugar: 2.6 g transFat: : - unsaturatedFat: : -

Mix kimchi and onion together in a large bowl, add flour and mix well for 1 minute. Pour water over kimchi mixture and stir until batter is evenly combined.
Heat a skillet over medium heat, add about 1 teaspoon vegetable oil. Scoop about 1/4 cup batter into the hot skillet, creating a pancake that is 1/4-inch thick, flatten and smooth the edges using a spatula. Cook pancake for 3 minutes, flip, pressing lightly, and cook for 2 minutes more. Repeat with remaining vegetable oil and batter.
Whisk green onion, soy sauce, sesame seeds, red pepper powder, and sesame oil together in a bowl, serve alongside pancake.

4 servings

This is fantastic way to use up any kimchi you may have sitting in your refrigerator. This is an easy starter for any dinner party.