Kilen's Ultimate Macaroni-n-Cheese recipe

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Ingredients

1 (7.25 ounce) package macaroni and cheese mix
¼ cup butter
¼ cup milk, or more to taste
1 cup crushed garlic and cheese croutons
½ cup shredded mozzarella cheese, or more to taste

Nutrition Info

306.4 calories
carbohydrate: 34.2 g
cholesterol: 38.3 mg
fat: 13.9 g
fiber: 0.9 g
protein: 11 g
saturatedFat: 7.9 g
servingSize: -
sodium: 545.9 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot. Stir butter and milk into macaroni until sauce is smooth.

  2. Mix croutons and mozzarella cheese into macaroni and cheese until cheese is melted.

Recipe Yield

5 servings

Recipe Note

My 14-year-old son thought up this recipe. He likes mac-n-cheese but wanted something different, so he started to mix things up and came up with a great combination!

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