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Ingredients

4 eggs ½ cup applesauce ¼ cup coconut oil, melted 2 tablespoons honey ⅓ cup brown sugar ⅓ cup white sugar 2 cups whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 3 cups grated carrots ½ cup chopped walnuts ½ cup raisins

Nutrition Info

170.2 calories carbohydrate: 26.1 g cholesterol: 41.3 mg fat: 6.6 g fiber: 2.7 g protein: 4.1 g saturatedFat: 3.2 g servingSize: - sodium: 127.8 mg sugar: 14.1 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Line an 18-cup muffin tin with paper liners.
Mix eggs, applesauce, coconut oil, and honey together in a large bowl. Stir in brown sugar and white sugar. Mix in flour, baking powder, baking soda, nutmeg, and cinnamon slowly. Roll in carrots, walnuts, and raisins. Fill each muffin cup 3/4-full with batter.
Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 25 to 30 minutes.

18 cupcakes

I wanted to create a delicious muffin my kids would eat. This recipe turned out to be the perfect combination that my whole family loves!