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Ingredients

½ cup Worcestershire sauce 2 tablespoons yellow mustard 1 pound top sirloin steak, cut into thin strips 1 cup uncooked long-grain white rice 2 cups water 1 tablespoon olive oil ½ cup chopped sweet onion 2 cloves garlic, peeled and chopped 1 teaspoon pepper

Nutrition Info

427.3 calories carbohydrate: 48.9 g cholesterol: 60.5 mg fat: 14.5 g fiber: 1.3 g protein: 23.2 g saturatedFat: 4.7 g servingSize: - sodium: 465.8 mg sugar: 4.5 g transFat: : - unsaturatedFat: : -

In a medium container, mix Worcestershire sauce and mustard. Place steak strips in the mixture. Cover, and marinate in the refrigerator at least 30 minutes.
Place rice and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes.
Heat olive oil in a medium saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Season with pepper. Place steak into the saucepan and cook 5 to 7 minutes on each side, to desired doneness. Discard remaining marinade. Serve over the cooked rice.

4 servings

This was made originally by an old housemate of mine. When I moved, I took it with me. It's a great, spicy favorite with me and my fiance.